Management Job Vacancies in Restaurant / Culinary in Singapore

Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity -...

Job Responsibilities: - Prepare and serve coffee and other beverages in accordance with the SOPs - Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee - Preserve and upholding...

Job Responsibilities: - Responsible for handling food and beverage orders and serving guests - Provide friendly, excellent service to all guests. - Ensure cleanliness of restaurant - Ensure compliance with SFA regulations - Any other...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence...

Job Responsibilities: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality...