Restaurant / Culinary Full Time Contract Job Vacancies in Central Region

Job Responsibilities: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence...

Job Responsibilities: - Responsible for handling food and beverage orders and serving guests - Provide friendly, excellent service to all guests. - Ensure cleanliness of restaurant - Ensure compliance with SFA regulations - Any other...

Job Responsibilities: - Prepare and serve coffee and other beverages in accordance with the SOPs - Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee - Preserve and upholding...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity -...

Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and...

About Us At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all...

• Proven experience as a Barista or in a similar customer service role (preferred but not required). • Knowledge of coffee brewing methods and espresso machines. • Excellent customer service skills with a friendly, approachable...

We are looking for motivated individuals to join our kitchen (47.5h/week) : -Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions -Prepare and cook food in all areas...

. To support the outlet manager in running the operation. · To provide service according to procedures and standards established by the F&B Department · Serve food and beverages to the tables Provide excellent customer...