Administrator

We are seeking an organized and proactive Restaurant Administrator to join our team. This role is critical in ensuring the smooth operation of our restaurant by managing administrative tasks, coordinating with staff, and maintaining efficient processes.

Key Responsibilities:

Oversee daily administrative operations, including scheduling, record-keeping, and supply orders.
Manage reservations, group bookings, and customer inquiries efficiently.
Assist in payroll processing and staff rostering.
Maintain compliance with workplace health and safety regulations and restaurant policies.
Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
Support the management team with reporting and data entry tasks.
Assist with marketing activities, such as updating social media and promotional materials.

Qualifications:

Previous experience in administrative roles, preferably in hospitality or a restaurant setting.
Strong organizational and multitasking skills.
Proficiency in Microsoft Office Suite and restaurant management software (e.g., ResDiary, OpenTable).
Excellent communication and interpersonal skills.
Ability to work both independently and as part of a team.
Knowledge of modern Australian cuisine and hospitality trends is a plus.