Cook/Chef De Partie

Three Blind Pigs is hiring Cook/Chef De Partie!

We’re passionate about delivering high-quality meals to our customers, and we’re looking for a dedicated Cook to join our team. If you thrive in a fast-paced environment and take pride in preparing delicious, well-presented dishes, we’d love to hear from you!

Responsibilities
* Ensure quantity and quality of items ordered are received and stored in proper conditions
* Ensure safe and proper use of the equipment at all times
* Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
* Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
* Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
* Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
* Any other ad-hoc tasks assigned by the Head Chef
Requirements
* At least 1 years of relevant experience will be an advantage
* Possess food hygiene and safety certificate
* Team player and able to work independently
* Able to multi-task and thrive in a fast pace environment
* Able to work on rotating shifts and weekends (if any)


Other Information
*Part time
*Salary between $10-$20 per hour