F&B Mala Service Crew

Information: Our client is a local mala food based outlet currently expanding in Singapore, offering unique twists on their specially created mala broths soups and dishes.

Additional Information:

1. Working Location: Islandwide
2. Working hours : 5 days, 5.5 days, 6 days (10.30am-10pm)

Responsibilities:

1.Welcome guests, take orders, and share your knowledge of our fiery flavors and customizable options.
2.Deliver steaming bowls of mala goodness, ensure tables are spic and span, and anticipate guest needs with a smile.
3.Assist with ingredient refills, lend a hand in the kitchen as needed (chopping veggies, prepping ingredients), and embrace the hustle 4.and bustle of a busy restaurant.
5.Collaborate with our kitchen and service team to keep the mala magic flowing smoothly.

Requirements:

1.O Levels or higher qualifications.
2.Previous Restaurant Experience a plus, but not required
3.Ability to speak bilingually to a diverse range of customers
4.Passionate about providing exceptional service
5.Love mala or are excited to dive into the world of spicy cuisine.
6.Positive, energetic individual who thrives in a collaborative environment.
7.Flexible multitasker who's always ready to pitch in where needed.
8.Comfortable working in a non-halal environment

Bonuses:

1.Work with a team that shares your passion for food and hospitality.
2.Enjoy delicious staff meals during your shift
3.Growing company with opportunities for advancement.
4.Annual Leave Package

Interested applicants, please submit your application now! We regret that only shortlisted candidates will be notified.

EA License No.: 23C1461

EA Reg. No.: Rxxxxxxx (Soh Yan Cheng Andrew)

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