Trainee Assistant Baker (Bread Mixing Department)
37 Chin Bee Crescent S619903, West Region
Posted more than 30 days ago
- Company:
- Four Leaves Pte Ltd
- Company Description:
- Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore. Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd. We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer. As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
- Contract Type:
- Full Time
- Experience Required:
- No Experience
- Education Level:
- Primary School
- Gender:
- Any
- Number of vacancies:
- 4
Job Description
Working days: 4days 1off work pattern
Gross salary up to $2,500 per month
Job Duties:
* Assist in preparing ingredients for doughs production, including measuring, mixing and scaling.
* Learn and follow recipes and production schedules to ensure consistency in product quality.
* Operate mixing equipment and other bakery machinery safely and efficiently.
* Monitor dough fermentation and make adjustments as necessary to maintain product standards.
* Maintain cleanliness and sanitation standards in the mixing area and equipment.
* Work collaboratively with team members to meet production targets.
* Follow all safety protocols and procedures to ensure a safe working environment.
* Any other ad-hoc duties as assigned by the Supervisor/ Manager.
Job Requirements:
* No experience required (on-job-training will be provided).
* MUST be physically fit (as required to carry heavy loads and standing of long hours).
* Attention to detail and a willingness to follow precise recipes and techniques.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Able to follow the 4days 1off work pattern.
Staffs' Benefits:
* Annual & Medical leaves
* Medical claims
* AWS/ VB
* Annual salary adjustment (based on individuals' work performance)
* Allowances (inclusive of Attendance, Weekends & PH shift allowance)
* OT payable
- Salary:
- 2.500,00 SGD Monthly
The position you are looking for is no longer available. It is possible that this job has expired or has been removed. Please take a look at our open positions.