Production Full Time Contract Job Vacancies in Central Region

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1 - 6 of 6 Production Full Time Contract Job Vacancies in Central Region

Commis Cook (Pastry)

Salary $2,400.00 Monthly

Singapore, Central Region

Papa Palheta Pte Ltd

Job Responsibilities: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality...

Salary $2,800.00 Monthly

Raffles City, Central Region

Surrey Hills Holdings (Private Limited)

We are looking for motivated individuals to join our kitchen (47.5h/week) : -Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions -Prepare and cook food in all areas...

Chef De Partie (Pastry)

Salary $2,800.00 Monthly

Singapore, Central Region

Papa Palheta Pte Ltd

Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and...

Content Creator

Salary $2,500.00 Monthly

349481, Central Region

Ultifresh Activewear Pte Ltd

This Content Creator will be responsible for creating engaging and high-quality visual content for Ultifresh, targeting both the Malaysian and Singaporean markets. This individual will be expected to generate appealing photos, videos, and written content...

Junior Content Creator

Salary $1,500.00 Monthly

Singapore, Central Region

Academy Video Productions Pte Ltd

Academy Video Productions is on the hunt for passionate visual storytellers who are ready to capture life, moments, and brands through the lens. If you're creative, detail-oriented, and love working on a wide range of...

Chef De Partie - Japanese Restaurant

Salary $3,200.00 Monthly

Orchard Road, Central Region

Ginza Sushi Ichi

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by...