Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity -...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence...

Job Responsibilities: - Responsible for handling food and beverage orders and serving guests - Provide friendly, excellent service to all guests. - Ensure cleanliness of restaurant - Ensure compliance with SFA regulations - Any other...

Job Responsibilities: - Prepare and serve coffee and other beverages in accordance with the SOPs - Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee - Preserve and upholding...

The Outlet Manager is responsible for the efficient operation and performance of the assigned outlet. This includes managing day-to-day operations leading the team, maintaining service and product standards and achieving financial targets while ensuring a...

Job Responsibilities: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality...

. To support the outlet manager in running the operation. · To provide service according to procedures and standards established by the F&B Department · Serve food and beverages to the tables Provide excellent customer...

About Us At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all...

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by...