Job Responsibilities: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality...

Job Responsibilities: - Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and plating standards of all...

Job Responsibilities: - Responsible for handling food and beverage orders and serving guests - Provide friendly, excellent service to all guests. - Ensure cleanliness of restaurant - Ensure compliance with SFA regulations - Any other...

Job Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity -...

CATERING ASSISTANT/RUNNER - 1 Year Contract, UP TO $1,500 per month, 5 days work week Mon-Fri - Part Time position is available. Please indicate interest. Job Description (CATERING ASSISTANT - 9am to 4pm): Stock up...

We are looking for motivated individuals to join our kitchen (47.5h/week) : -Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions -Prepare and cook food in all areas...

About Us At Three Blind Pigs, we bring a playful twist to dining with a speakeasy vibe, serving up delicious American and Mexican-inspired dishes and creative cocktails. Located in the heart of Singapore, we’re all...

SENTOSA GRILLFEST location: sentosa Siloso Beach dates: 17 July 2025 to 10 aug 205 ( every Friday to Sunday ) PAY: $12-$18/h hours: 3pm-10pm ( overtime pay included ) company will cover transport fee cap...

SENTOSA GRILLFEST location: sentosa Siloso Beach dates: 17 July 2025 to 10 aug 205 ( every Friday to Sunday ) PAY: $12-$15/h hours: 3pm-10pm ( overtime pay included ) company will cover transport fee cap...

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by...