Chef Full Time Contract Job Vacancies

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1 - 6 of 6 Chef Full Time Contract Job Vacancies

Junior Sous Chef
27/03/2025
Salary $3,500.00 Monthly
Singapore, Central Region
Papa Palheta Pte Ltd
Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence...
Chef De Partie/Baker (Full-Time)
27/03/2025
Salary $2,800.00 Monthly
Singapore, Central Region
Papa Palheta Pte Ltd
Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and...
Kitchen Assistant (Full-Time)
27/03/2025
Salary $2,000.00 Monthly
Singapore, Central Region
Papa Palheta Pte Ltd
Job Responsibilities: - Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and plating standards of all...
Japanese Sous Chef - Bistro Setting
24/03/2025
Singapore, Central Region
Gemini Personnel Pte Ltd
Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate...
Chef De Cuisine - Experience in Korean traditional cuisine
10/03/2025
Salary $6,000.00 Monthly
Singapore, Central Region
Gemini Personnel Pte Ltd
Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines - Korean Cuisines - Experience in Korean...
Chef De Partie - Japanese Restaurant
19/02/2025
Salary $3,200.00 Monthly
Orchard Road, Central Region
Ginza Sushi Ichi
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by...